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1 jambon cuit
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2 jambon blanc or cuit
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3 Jambon cuit
cooked ham. -
4 jambon
jambon [ʒɑ̃bɔ̃]masculine noun* * *ʒɑ̃bɔ̃nom masculin hamPhrasal Verbs:* * *ʒɑ̃bɔ̃ nm* * *jambon nm1 ham; sandwich/omelette au jambon ham sandwich/omelette; une tranche de jambon a slice of ham; acheter du jambon to buy some ham; acheter un jambon to buy a ham;2 ○( cuisse) thigh.jambon beurre (buttered) ham sandwich; jambon blanc cooked ham; jambon cru raw ham; jambon cuit = jambon blanc; jambon fumé smoked ham; jambon de Paris = jambon blanc; jambon de Parme Parma ham; jambon de pays cured ham; jambon salé salted ham; jambon d'York York ham.[ʒɑ̃bɔ̃] nom masculin1. [viande] hamjambon blanc ou de Paris boiled ou cooked hamjambon cru ou de pays raw hamjambon de Bayonne/Parme Bayonne/Parma hamjambon salé/fumé salted/smoked ham2. (très familier) [cuisse] thigh -
5 cuit
cuit, e [kyi, kyit]1. adjective• il attend toujours que ça lui tombe tout cuit (dans le bec) (inf) he expects everything to be handed to him on a plate2. feminine noun• prendre une cuite (inf!) to get plastered (inf!)* * *
1.
2.
1) [aliment] cooked; [viande, poisson, gâteau] done (jamais épith); [abricot] stewedtrop cuit — [gigot, steak] overdone
2) [poterie, argile] fired3) (colloq) ( par le soleil) [gazon, plante] scorched; [peau] burned••c'est cuit — (colloq) we've had it (colloq)
sinon, on était cuits — (colloq) otherwise, we were done for (colloq)
c'est du tout cuit — (colloq) ( facile) it's a piece of cake (colloq); ( assuré) it's in the bag (colloq)
ce n'est pas du tout cuit — (colloq) it's not all cut and dried
elle attend que ça (lui) tombe tout cuit — (colloq) she expects things to fall straight into her lap
* * *kɥi, kɥit cuit, -e1. ppSee:2. adjSee:* * *A pp ⇒ cuire.B pp adj1 Culin [aliment] cooked; [viande, poisson, gâteau] done ( jamais épith); [abricot, pruneau] stewed; trop cuit [gigot, steak] overdone; bien cuit well done; pas assez cuit underdone;2 Tech [poterie, argile] fired;C cuite nf1 ○( ivresse) quelle cuite! what a booze-up○ GB ou bender○!; tenir/prendre une cuite to be/to get plastered○ ou pissed◑ GB, to tie one on○ US; il a or tient une sacrée cuite he's plastered○ ou completely pissed◑ GB;c'est cuit○ we've had it○; sinon, on était cuits○ otherwise, we were done for○; c'est du tout cuit○ ( facile) it's a piece of cake○; ( assuré) it's in the bag○; ce n'est pas du tout cuit○ it's not all cut and dried; elle attend que ça (lui) tombe tout cuit○ she expects things to fall straight into her lap.( féminin cuite) [kɥi, kɥit] adjectif1. [aliment] cooked4. (familier) [perdu]je suis cuit! I'm done for!, I've had it!notre sortie de dimanche, c'est cuit! we can kiss our Sunday excursion goodbye!cuit nom masculin1. CUISINE2. (locution)cuite nom féminin(très familier) [beuverie] -
6 jambon blanc
boiled ou cooked ham -
7 Jambon de Paris
pale, lightly salted, cooked ham. -
8 Jambon persillé
cold cooked ham, cubed and preserved in parsleyed gelatin, usually sliced from a terrine; a specialty of Burgundy. -
9 charcuterie
charcuterie [∫aʀkytʀi]feminine noun( = magasin) pork butcher's shop and delicatessen ; ( = produits) cooked pork meats━━━━━━━━━━━━━━━━━Charcuterie is a generic term referring to a wide variety of products made with pork, such as pâté, « rillettes », ham and sausages. The terms charcuterie or « boucherie- charcuterie » also refer to the shop where these products are sold. The « charcutier-traiteur » sells ready-prepared dishes to take away as well as charcuterie.* * *ʃaʀkytʀi2)charcuterie (traiteur) — ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen counter
* * *ʃaʀkytʀi nf1) (= magasin) pork butcher's shop and delicatessen2) (= produits) cooked pork meats pl* * *charcuterie nf2 ⇒ Les métiers et les professions charcuterie (traiteur) ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen.[ʃarkytri] nom féminin1. [magasin] delicatessen2. [produits] cooked meats3. [fabrication] cooked meats tradeA charcuterie sells mainly food prepared with pork: sausages, pâtés, ham etc., also known collectively as charcuterie. Ready-prepared dishes to take away are usually also sold. -
10 Artichaut à la barigoule
in original form, artichokes cooked with mushrooms and oil; also, artichoke stuffed with ham, onion, and garlic, browned in oil with onions and bacon, then cooked in water or white wine; specialty of Provence.Alimentation Glossaire français-anglais > Artichaut à la barigoule
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11 basquaise
baskɛz nfCUISINE* * *basquaise adj poulet basquaise chicken cooked with tomatoes and sweet peppers; sauce basquaise sauce made with tomatoes and sweet peppers.[baskɛz] adjectif féminin & nom féminin(à la) basquaise locution adjectivaleCUISINE basquaise, with a tomato and ham sauce -
12 cru
I.cru1, e1 [kʀy]adjectivea. ( = non cuit) rawb. [lumière, couleur] harshc. ( = franc) [mot, description, réponse] bluntd. ( = choquant) [histoire, chanson, langage] crudeII.cru2 [kʀy]masculine nouna. ( = vignoble) vineyardb. ( = vin) wineIII.cru3 [kʀy]* * *
1.
crue kʀy adjectif1) Culinaire gén raw; [pâte à tarte] uncooked; [lait] unpasteurizedse faire manger or dévorer tout cru — (colloq) fig to be eaten alive (colloq)
2) ( intense) [lumière, couleur] harsh3) ( direct) [description, réalisme, réponse, termes] blunt; [détail] raw; [représentation] graphic; [vérité] harsh4) ( osé) [langage] crude
2.
1) ( sans ménagement) [parler] bluntly2) ( en équitation)
3.
de grand or du meilleur cru — fig [disque, collection] vintage (épith)
de son (propre) cru — [recette] of one's own invention; [expression] of one's coinage
* * *kʀy cru, -e1. ppSee:2. adj1) (= non cuit) raw2) (lumière, couleur) harsh3) (paroles, langage) crude4) (description) blunt3. nm1) (= vin d'une région traditionnellement viticole) wine (from a specific region)2) (= vin d'une année particulière) (= millésime) vintage3) [café, cacao] variety4) (= vignoble) vineyard5)de son propre cru; de son cru — of one's own devising
6)4. nfSee:* * *A adj1 Culin [viande, poisson, légume] raw; [pâte à tarte] uncooked; [lait] unpasteurized; du fromage au lait cru cheese made with unpasteurized milk; se faire manger or dévorer tout cru○ fig to get eaten alive○;3 ( direct) [description, réalisme, réponse] blunt; [détail] raw; [représentation] graphic; [vérité] harsh; en termes un peu crus in rather blunt terms; répondre de façon crue to answer bluntly; il dit les choses toutes crues○ he says things straight out○;4 ( osé) [langage, plaisanterie] crude;B adv ( sans ménagement) [parler] bluntly; elle le lui a annoncé tout cru! she told him/her straight○!; monter à cru Équit to ride bareback.C nm1 Vin ( vignoble) vineyard; ( vin) un cru a vintage, a growth spéc; un nouveau/grand cru a new/great vintage;2 ( année) vintage year; le cru 1987 the 1987 vintage; de grand or du meilleur cru [disque, collection] vintage ( épith); du cru [vin, spécialités, auteur] local; les gens du cru the locals; de son (propre) cru [procédé, recette] of one's own invention; [terme, expression] of one's coinage;D crue nf ( montée des eaux) rise in water level; ( inondation) flood; il a été emporté par les crues he was swept away by the flood waters; en temps de crue in times of flood; en crue in spate; les crues ont inondé la plaine the plain is flooded ou under water.I( féminin crue) [kry] adjectif[non pasteurisé]beurre/lait cru unpasteurized butter/milkc'est la vérité toute crue it's the pure, unadorned truth————————nom masculin————————adverbe1. [sans cuire]avaler ou manger quelqu'un tout cru to make mincemeat out of ou to wipe the floor with somebody2. [brutalement]————————à cru locution adverbialeII( féminin crue) [kry] participe passé→ link=croire croire[kry] nom masculin————————de mon cru locution adjectivale,de son cru etc. locution adjectivale————————du cru locution adjectivale -
13 gras
gras, grasse [gʀα, gʀαs]1. adjectivea. [substance, aliment] fattyb. ( = gros) [personne, animal, bébé] fat ; [volaille] plumpc. ( = graisseux, huileux) [mains, cheveux, surface] greasy ; [boue, sol] stickyd. [toux] loose ; [voix, rire] throatye. ( = vulgaire) [mot, plaisanterie] crude2. masculine nouna. [de viande] fatb. [de jambe, bras] le gras de the fleshy part of3. adverb* * *
1.
grasse gʀɑ, gʀɑs adjectif2) ( vulgaire) coarse3) ( abondant) liter [salaire] fat; [récolte] bumper (épith)4) ( en typographie) [caractère] bold
2.
3.
nom masculin1) ( de viande) fat2) ( corps huileux) grease3) (de bras, mollet)le gras — the fleshy part (de of)
* * *ɡʀɒ, ɡʀɒs gras, -se1. adjÉvitez les aliments gras. — Avoid fatty foods.
2) (personne, visage) fat4)faire la grasse matinée — to have a lie-in Grande-Bretagne to sleep late
5) (terre) sticky6) (toux) loose7) (plaisanterie, rire) coarse8) (crayon) soft-lead9) TYPOGRAPHIE bold2. nm1) CUISINE, [aliment] fat2) (= graisse) grease* * *A adj5 ( abondant) liter [salaire] fat; [récolte] bumper ( épith); ce n'est pas gras it's rather meagreGB;6 ( riche) [prairie] lush;8 Méd [toux] loose, phlegmy.B adv2 Relig faire gras to eat meat;5 ( vulgairement) [rire] coarsely.C nm3 ( partie charnue) (de bras, mollet) the fleshy part (de of); le gras du pouce the cushion of the thumb.A.être gras comme une caille ou un chanoine ou un cochon ou un moine, être gras à lard to be as round as a barrel[taché] greasy6. RELIGIONB.2. [pavé] slippery3. [voix, rire] throatya. (familier) [peu de chose] that's not muchb. [profit médiocre] it's not a fortune8. (locution)————————nom masculin1. [d'une viande] fat2. [du corps] fleshy part3. [substance] grease————————adverbe1. [dans l'alimentation]2. RELIGION3. [en grasseyant]parler gras to speak coarsely ou gutturally4. (familier) [beaucoup] -
14 italien
italien, -ienne [italjɛ̃, jεn]1. adjective2. masculine noun( = langue) Italian3. masculine noun, feminine* * *
1.
- ienne italjɛ̃, ɛn adjectif Italian
2.
nom masculin Linguistique Italian* * *italjɛ̃, jɛn nm/f Italien, -ne* * *A adj Italian.B nm Ling Italian.————————————————nom masculin————————à l'italienne locution adjectivale[pâtes] al dente -
15 piperade
pipeʀadnom féminin: omelette made with tomatoes and peppers, ≈ Spanish omelette* * *piperade nf piperade, Spanish omelette.[piperad] nom féminin -
16 Jambon blanc
lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glacé, or demi-sel. -
17 Jambon cru
salted or smoked ham that has been cured but not cooked.
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